Today being March 1st is a marker date for a few new things. Firstly, I started a vegetarian meal plan.
((Sesame ginger noodles with mushrooms, kale and tofu)
I don’t want to say diet because its not my intention. Moreover, it graduates to a vegan meal plan (no dairy ) and then finally RAW.
A full month of only fruits and vegetables RAW.
So the garden has to be at its best. There is nothing like tender fresh vegetables grown foot steps away from your door.
This also brings its challenges as well. I am renovating my vegetable garden so my veggies are being grown in pots, grow bags and my flower beds. This will totally be fun to see. I am also traveling around this year to learn new techniques to bring back home and share with you. My first trip is in the works. Stay tuned for more pictures and updates.
Part of my 20 different varieties of tomatoes under my grow light.